Hamburger Casserole
This Hamburger Casserole is a hearty, cheesy dinner that comes together in one pot on the stovetop, no oven required. Ground beef, rotini, and a rich tomato sauce simmer together until the pasta is perfectly tender.
Ingredients
- 1 pound lean ground beef
- 1 medium yellow onion diced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 cups beef broth
- 15 ounce can diced tomatoes
- 15 ounce can tomato sauce
- 1 1/2 teaspoons Italian seasonings
- 4 cups water
- 1 pound rotini
- 2 cups shredded Italian-blend cheese
Instructions
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In a large pot over medium high heat, add the ground beef, diced onion, salt, pepper, garlic powder, and onion powder.
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Brown, breaking up the meat as it cooks.
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Once the burger is browned, add in the beef broth, diced tomatoes, tomato sauce, Italian seasoning, water, and pasta.
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Reduce the heat to medium-low, cover, and cook, stirring occasionally to prevent sticking.
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Once the pasta is al dente, remove from the heat and let sit for 5-7 minutes uncovered.
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Stir in the cheese and little at a time until melted and incorporated into the sauce.
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Serve hot with your favorite garlic bread.