Go Back
–+ servings
Print
German potato salad in a large bowl with a serving spoon.

German Potato Salad

If you’re looking for a vibrant and tangy side dish to serve at your next cookout, picnic, or family meal, this German Potato Salad is a must-try! It’s full of bold flavors, made with simple whole ingredients, and perfect served warm or chilled.

Course Side Dish
Cuisine German
Keyword german potato salad
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings
Calories 296 kcal
Author Marjorie @APinchOfHealthy

Ingredients

  • 3 pounds baby gold potatoes or baby red potatoes or a combination
  • 1 1/2 tablespoons kosher salt divided
  • 5 tablespoons avocado oil
  • 1/4 cup apple cider vinegar
  • 2 teaspoons granulated sugar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon freshly ground black pepper
  • 1 medium red onion halved and very thinly sliced
  • 1/4 cup fresh parsley chopped
  • 1/4 cup fresh dill chopped

Instructions

  1. Fill a large soup pot halfway with water and 1 tablespoon of the salt. Bring to a boil.
  2. Use a slotted spoon to carefully lower the potatoes into the boiling water. Boil for about 15 minutes, until just fork tender.
  3. While the potatoes cook, make the dressing in a medium bowl. Whisk together the avocado oil, remaining 1/2 tablespoon salt, apple cider vinegar, sugar, Dijon mustard, and black pepper. Add the sliced red onion to the dressing and set aside.
  4. Once the potatoes are tender, use a slotted spoon to transfer them to a large bowl and let cool for about 15 minutes.
  5. Peel the potatoes by hand if desired and discard the peels.
  6. Slice the potatoes into 1/2-inch rounds and return them to the large bowl.
  7. Pour the dressing over the potatoes and add the parsley and dill. Toss to combine.
  8. Let the potato salad sit for about 30 minutes before serving. Toss again, taste, and add more salt if needed.

Recipe Notes

  • This salad is good served warm or cold.
  • The flavor improves as it sits.
  • Crispy bacon bits can be added if desired.
  • Chopped pickles are another optional addition.
  • If you prefer sautéed onions, cook the onions in 1 tablespoon of oil instead of soaking them in the dressing.
Nutrition Facts
German Potato Salad
Amount Per Serving
Calories 296 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 1g6%
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Sodium 1789mg78%
Potassium 1024mg29%
Carbohydrates 43g14%
Fiber 6g25%
Sugar 4g4%
Protein 5g10%
Vitamin A 369IU7%
Vitamin C 51mg62%
Calcium 43mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.