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Garlic & Rosemary Roasted Potatoes| APinchOfHealthy.com

Garlic and Rosemary Roasted Potatoes

These garlic and rosemary roasted potatoes are a simple side dish that is sure to please even the picky eaters.

Course Side Dish
Cuisine American
Keyword garlic and rosemary roasted potatoes, roasted potatoes
Prep Time 7 minutes
Cook Time 35 minutes
Total Time 42 minutes
Servings 4 servings
Calories 150 kcal
Author Marjorie @APinchOfHealthy

Ingredients

  • 5 small to medium yukon gold potatoes mine were 21 ounces
  • 2 Tablespoons olive oil
  • 1/3 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon granulated garlic
  • 1 tablespoon chopped fresh rosemary leaves

Instructions

  1. Preheat oven to 400 degrees.
  2. Combine ingredients in a medium mixing bowl, and toss with hands to combine.
  3. Transfer potatoes to baking sheet lined with parchment paper.
  4. Cook in the oven until slightly golden brown (about 35 minutes).

Recipe Notes

Nutritional information is approximate and was calculated using a nutrition label generator.

Nutrition Facts
Garlic and Rosemary Roasted Potatoes
Amount Per Serving
Calories 150 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 209mg9%
Potassium 614mg18%
Carbohydrates 19g6%
Fiber 3g13%
Protein 3g6%
Vitamin A 15IU0%
Vitamin C 17.2mg21%
Calcium 51mg5%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.