Go Back
–+ servings
Print
final dressed fennel salad

Fennel Salad

Whip up this quick fennel salad for a burst of freshness from fennel, citrus, and herbs that brightens any meal.

Course Salad, Side Dish
Cuisine American
Keyword fennel salad, fennel salad recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 187 kcal
Author Marjorie @APinchOfHealthy

Ingredients

  • 2 large bulbs fennel or 3 medium/small, thinly sliced
  • 3 celery stalks thinly sliced on a bias
  • 2 Tablespoons extra virgin olive oil
  • 3 Tablespoons lemon juice
  • 2 garlic cloves minced
  • 1 1/2 teaspoons Kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup fresh mint roughly chopped
  • 2 Tablespoons chopped fresh dill
  • 2 large oranges peeled and cut into segments
  • 1/4 cup toasted hazelnuts roughly chopped

Instructions

  1. In a large bowl, mix whisk together the olive oil, lemon juice, minced garlic, salt and 
pepper.
  2. Add the fennel, celery, mint and dill and toss until well coated.
  3. Right before serving, carefully mix in the orange segments and hazelnuts.

Recipe Notes

  • Nutritional information is approximate and was calculated using a recipe nutrition label generator.

  • How to toast hazelnuts - Place in a small rimmed baking sheet in the oven at 350°F for 5-7 minutes until toasty and lightly golden. Let cool slightly. then roll in a towel to remove the skins, and transfer to a cutting board to roughly chop. 
Nutrition Facts
Fennel Salad
Amount Per Serving
Calories 187 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 1g6%
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Sodium 958mg42%
Potassium 769mg22%
Carbohydrates 20g7%
Fiber 7g29%
Sugar 12g13%
Protein 4g8%
Vitamin A 577IU12%
Vitamin C 56mg68%
Calcium 116mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.