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Easy Homemade Salsa
This easy homemade salsa is made in a blender or food processor, and it is a real crowd pleaser.
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 9 servings
Calories 11 kcal
Ingredients
- 14 ounce can diced tomatoes undrained
- 4 ounce can of green chiles undrained
- 1/4 cup fresh cilantro leaves (optional)
- 1 chunk yellow onion roughly chopped (About 2 Tablespoons )
- 1 clove large of garlic roughly chopped
- 1 tablespoon fresh lime juice (you can sub 1 Tablespoon white vinegar, if you need to)
- 1/2 teaspoon salt or more, to taste
- 1/4 teaspoon ground cumin
Instructions
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Add all ingredients to the blender or food processor, and secure the lid.
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Press "pulse" 7 to 9 times (or more, until desired consistency), being careful not to over blend.
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Remove the lid, and serve.
Recipe Video
Recipe Notes
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
Each serving is approximately 1/4 cup, or 2 ounces on a food scale. This recipe makes 9.5 servings.
If you are making this for more than 6 people, I recommend doubling the recipe.
If you don't have lime juice, white vinegar works well as a substitute.
You can leave cilantro out, if you are a cilantro-hater 😜(hi Dad!).
Fire roasted tomatoes are my favorite, but if you cannot find them, regular ones work just fine.
Nutrition Facts
Easy Homemade Salsa
Amount Per Serving
Calories 11
% Daily Value*
Sodium 242mg11%
Potassium 97mg3%
Carbohydrates 2g1%
Sugar 1g1%
Vitamin A 95IU2%
Vitamin C 8.7mg11%
Calcium 18mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.