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Corn Casserole in a 9x13 baking dish with a piece removed

Easy Corn Casserole

This easy corn casserole uses Jiffy honey cornbread mix, creamed corn, sour cream, and sharp cheddar, then finishes with a drizzle of honey. This sweet, cheesy side dish is ready in about an hour.
Course Side Dish
Cuisine American
Keyword corn casserole
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12 servings
Calories 231 kcal
Author Marjorie @APinchOfHealthy

Ingredients

  • 1 15-ounce can whole kernel corn drained
  • 1 15-ounce can creamed corn not drained
  • 1 8.5 ounce box Jiffy honey cornbread mix
  • 1 cup sour cream
  • 1/2 cup salted butter melted
  • 2 large eggs beaten
  • 2 cups shredded sharp cheddar cheese divided
  • 1/4 cup sugar
  • 1/4 cup honey for drizzling

Instructions

  1. Preheat the oven to 350°F and grease a 9x13 inch baking dish.
  2. In a large bowl, stir together the melted butter, beaten eggs, and sour cream until smooth.

  3. Add the drained whole kernel corn, undrained creamed corn, and sugar, and stir to combine.

  4. Add the Jiffy cornbread mix and 1 3/4 cups of the cheddar cheese. Stir just until combined.

  5. Spread the batter into the prepared baking dish. Sprinkle with the remaining cheddar cheese.

  6. Bake for 40 to 50 minutes, until the top is golden brown and the center is set. A knife inserted in the center should come out clean. If the top browns too quickly, tent loosely with foil.
  7. Let the casserole cool for about 10 minutes. Drizzle the honey over the warm casserole and serve.
Nutrition Facts
Easy Corn Casserole
Amount Per Serving
Calories 231 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 11g69%
Trans Fat 0.3g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 78mg26%
Sodium 202mg9%
Potassium 55mg2%
Carbohydrates 11g4%
Fiber 0.02g0%
Sugar 11g12%
Protein 6g12%
Vitamin A 584IU12%
Vitamin C 0.2mg0%
Calcium 159mg16%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.