Cranberry Apple Crisp (Single Serving)
My cranberry apple crisp is the perfect warm and cozy dessert for the holidays - sweet, tart and delicious!
Ingredients
- 2 Granny Smith apples (or apple of your choice, diced)
- 1 cup fresh cranberries, rinsed
- 2 Tablespoons granulated white sugar
- 1/4 cup all purpose flour, divided
- 1/4 teaspoon ground cinnamon
- 1/4 cup old fashioned oats, uncooked
- 1/4 cup brown sugar
- 2 Tablespoons butter
- 2 Tablespoons chopped walnuts
- pinch of salt
- vanilla ice cream for topping
Instructions
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Preheat the oven to 375 degrees.
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In a medium mixing bowl, stir together the apples, cranberries, granulated white sugar and half the flour (1/8 cup).
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For the topping: In a separate bowl, stir together the other half of the flour, walnuts, oats, cinnamon and brown sugar.
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Use your hands to work in 2 tablespoons of butter into the topping mixture. Keep squeezing the chunks of butter into the toppings mixture until well-combined and topping will resemble large crumb-y chunks.
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Place five small (4 ounce) ramekins on a baking sheet.
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Spoon the fruit mixture evenly into the five ramekins. If you have any leftover sugar or flour, sprinkle it over the top of the fruit.
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Top each ramekin with some of the topping.
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Bake at 375 for about 25 minutes.
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Top with vanilla ice cream prior to serving.
Recipe Video
Recipe Notes
Nutritional information is approximate and does not include ice cream. Nutrition information was calculated using a recipe nutrition label generator.
If you prefer to make one big full-sized serving dish of this cranberry apple crisp, you can double the recipe ingredient amounts and use a standard-sized pie plate.