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Cilantro Lime Ranch (Made from Scratch)

Cilantro lime ranch dressing is great on salads, veggies, tacos, tortilla chips, or just about any other Mexican dish you can think of.

Course Sauces
Cuisine Mexican
Keyword cilantro lime ranch dressing, cilantro lime ranch recipe
Prep Time 8 minutes
Total Time 8 minutes
Servings 6 to 8
Calories 92 kcal
Author Marjorie @APinchOfHealthy

Ingredients

  • 1/4 cup mayonaise (I recommend one of the following brands: Duke's, Hellmann's or Trader Joe's)
  • 1/4 cup sour cream
  • 1/4 cup milk (or buttermilk - my photos were shot with plain 2% milk, FYI)
  • 1/4 teaspoon parsley
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon chives
  • 1 large garlic clove, diced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 Tablespoons salsa verde (Trader Joe's is my favorite!)
  • juice of 1/2 lime (juice from 1/2 lime = about 1 Tablespoon)
  • 1/4 cup fresh cilantro leaves

Instructions

  1. Add all ingredients to a blender, and blend until smooth (about 20 seconds).

  2. Serving suggestions: serve with tortilla chips, over salads, with veggie slices, on tacos. The possibilities are endless!

  3. Refrigerate leftovers for up to a week.

Nutrition Facts
Cilantro Lime Ranch (Made from Scratch)
Amount Per Serving
Calories 92 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Cholesterol 9mg3%
Sodium 207mg9%
Potassium 37mg1%
Carbohydrates 1g0%
Sugar 1g1%
Vitamin A 155IU3%
Vitamin C 0.6mg1%
Calcium 22mg2%
* Percent Daily Values are based on a 2000 calorie diet.