Chicken Tostadas
Chicken tostadas are a delicious and easy dinner that is perfect for Cinco de Mayo, Taco Tuesday or any time! Chicken, refried beans, Monterey jack, tomatoes, guacamole, sour cream, cilantro (20 min. recipe)
Ingredients
- 12 tostada shells
- 1 can refried beans (I like Sprouts vegetarian refried beans, FYI.)
- 1 pound Mexican shredded chicken
- 8 ounces cheese, shredded (I like Monterey jack or cheddar jack)
- 2 roma tomatoes, diced
- guacamole and sour cream for topping
- Optional: cilantro for garnish
Instructions
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Preheat the oven to 400 degrees.
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Spread a couple tablespoons of refried beans on each tostada, using the back of the spoon to spread it around.
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Add Mexican shredded chicken on top, and sprinkle with cheese.
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Bake at 400 until cheese melts, about 5 to 7 minutes.
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Remove from oven, and top with desired toppings: tomatoes, sour cream, guacamole and cilantro.
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Serve immediately.
Recipe Notes
One serving is two tostadas.
Feel free to change up the toppings. Other suggestions: diced avocado, green onions, salsa, creamy jalapeno dressing, olives, chopped lettuce.
Nutritional information does not include guacamole and sour cream. It is approximate and was calculated using a recipe nutrition label generator.