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Chicken Taco Salad (with creamy jalapeño dressing)
Chicken taco salad with cream jalapeño dressing is a delicious and easy meal that you can throw together in a snap. Chicken, avocado, cheddar jack cheese, tomato, black beans over greens.
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings 1
Calories 567 kcal
Ingredients
- 4 to 5 ounces Mexican shredded chicken
- 3 cups mixed baby greens
- 1/2 avocado, diced
- 1/4 cup shredded cheddar jack cheese
- 1/4 cup black beans, drained and rinsed (I used canned, but you can use homemade too)
- 1 roma tomato, diced
- 1 serving tortilla chips
- Creamy Jalapeno (or other dressing of choice)
Instructions
-
Make a bed of greens on your plate or in a large bowl, and assemble all ingredients on top.
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Drizzle with creamy jalapeno or dressing of choice.
Recipe Notes
All amounts of salad toppings are subject to what tastes great to you. If you want more (or less) of something, feel free to change it.
Other ways I have dressed this salad, other than the creamy jalapeno:
- guacamole as dressing
- salsa + sour cream
- salsa + ranch
- cilantro lime ranch
Nutrition Facts
Chicken Taco Salad (with creamy jalapeño dressing)
Amount Per Serving
Calories 567
Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 10g63%
Cholesterol 143mg48%
Sodium 658mg29%
Potassium 1395mg40%
Carbohydrates 25g8%
Fiber 11g46%
Sugar 4g4%
Protein 36g72%
Vitamin A 2830IU57%
Vitamin C 55.9mg68%
Calcium 279mg28%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.