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Chicken Bone Broth
This chicken bone broth is a nutrient dense super food, and it is made from ingredients that you may normally throw away.
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 10
Calories 74 kcal
Author Marjorie @APinchOfHealthy
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Bones from a whole chicken
(I used the carcass of a store bought rotisserie chicken)
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2
stalks of celery
roughly chopped
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2
large carrots
roughly chopped
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3
cloves
of garlic
smashed and peeled
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1
onion
quartered
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2
tablespoons
apple cider vinegar
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Fresh herbs
(optional - I used parsley and thyme from the garden)
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salt and pepper
to taste
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inches
Cold water
covering the chicken carcass by about 3-4
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2
leaves
bay
(optional)
STOVETOP
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Place the chicken bones into a 12-quart stock pot, and cover with water. In the Instant Pot, do not exceed about 2/3 full.
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Add the veggies, herbs and apple cider vinegar.
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Bring to a low boil.
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Reduce heat to the lowest setting.
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Partially cover, and simmer for at least 5 hours. You can cook it longer, but I would say no less than 5 hours. The longer the better!
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Strain and store in the refrigerator.
INSTANT POT
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Place all ingredients in the Instant Pot, and add water until it is about 2/3 full.
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Place the lid on, lock it, seal the vent.
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Use the manual setting to cook for 120 minutes.
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Use the quick release valve when time is up, or feel free to let it release naturally. Both ways work!
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After releasing pressure, remove the lid, and use a strainer to separate the liquids from the solids.
SLOW COOKER
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Place all ingredients in a slow cooker, and fill with water.
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Cook on low for at least 12 hours, up to 24 hours.
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Use a strainer to separate the liquids from the solids.
Nutrition Facts
Chicken Bone Broth
Amount Per Serving
Calories 74
Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 5mg2%
Sodium 275mg12%
Potassium 217mg6%
Carbohydrates 7g2%
Sugar 3g3%
Protein 4g8%
Vitamin A 20IU0%
Vitamin C 1.3mg2%
Calcium 10mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.