Heat a medium fry pan with oil until hot over medium-high heat. Add the sausage and break apart, cooking for 5 minutes until browned and mostly cooked. Strain off any excess fat and discard. To the cooked sausage, add the spinach with 1⁄2 teaspoon salt and another cook 2 minutes until it begins to wilt. Turn off the heat and set the pan aside.

Preheat the oven to 425°F. Line 2 baking sheets with parchment paper and set aside.

Divide the pizza dough into 4 equal portions. Roll each piece of dough into a roughly 8-inch oval on a floured surface. Transfer two pizzas onto each baking sheet.

Divide the following toppings among the 4 pizzas in the following order: sauce, potatoes, sausage/spinach and mozzarella.

Bake for 8 minutes until the cheese begins to melt.

Use a spoon to make a crevice in the center of each pizza and crack 1 each egg into each pizza. Return to the oven for another 12-15 minutes until the egg white is set and cooked through.

Remove pizza from the oven and top with sliced avocado, salt, pepper, hot sauce and fresh parsley.