Preheat the oven to 425 degrees F and line a baking sheet with parchment paper.
Add the diced sweet potatoes to a medium size mixing bowl and drizzle them with the olive oil and a sprinkle of salt and pepper. Then toss to coat them. Spread the sweet potatoes onto the lined baking sheet and roast in the oven for 15-20 minutes until they are golden and tender.
While the sweet potatoes are cooking you can mix up the green sauce. Add all of the sauce ingredients to a high-speed blender and blend on high until fully combined. Set aside.
To build the tacos, char the tortillas over an open flame on the stove or in a pan over medium heat for 15-20 seconds per side.
Place the tortillas onto a plate, top each on with some of the refried beans, some roasted sweet potato, sliced purple cabbage, sliced avocado and a drizzle of the green sauce.
Serve immediately and enjoy!
Recipe Notes
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
Nutrition Facts
Best Sweet Potato Tacos
Amount Per Serving
Calories 412Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 4g25%
Polyunsaturated Fat 3g
Monounsaturated Fat 19g
Sodium 836mg36%
Potassium 673mg19%
Carbohydrates 38g13%
Fiber 11g46%
Sugar 5g6%
Protein 7g14%
Vitamin A 8575IU172%
Vitamin C 22mg27%
Calcium 80mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.