Banana Chocolate Chip Muffins
Banana chocolate chip muffins are a yummy breakfast treat that my whole family goes crazy for! Perfect to make ahead and eat all week.
Ingredients
Dry Ingredients
- 1 1/2 cups whole wheat pastry flour* (spooned and leveled to measure)
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 3 medium bananas mashed
- 1/2 cup Greek yogurt I used 2% Fage
- 2 Tablespoons avocado oil canola works too
- 1 teaspoon pure vanilla extract
- 1/2 cup sugar
- 1 egg
- 1 cup chocolate chips
Instructions
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Preheat oven to 400 degrees.
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Mix the flours, baking soda, baking powder and salt in a medium mixing bowl. Set aside.
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Peel and mash bananas with a fork in a separate bowl.
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In the same bowl with the mashed bananas, add the Greek yogurt, oil, vanilla, sugar and egg.
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Mix on low until well-combined, about 1 minute.
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Incorporate the dry ingredients, and mix on low until just well-combined.
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Fold in chocolate chips.
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Spoon into a muffin tin.
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Bake at 400 for about 20 minutes, until toothpick comes out clean.
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Add a few chocolate chips on top for garnish, if desired.
Recipe Notes
* If you want to use regular whole wheat flour, I would suggest using half all-purpose flour and half whole wheat (3/4 cup of each). Heads up: I have tried all regular whole wheat, but it turned out too dense. Using only all-purpose (1 1/2 cups) works great too!
Nutrition information is approximate and was calculated using a recipe nutrition label generator.