Asian Ramen Slaw - Easy, 10 Minute Recipe
Everybody loves this tangy, crunchy, easy, 10-minute Asian ramen slaw. So delicious and ridiculously simple!
Ingredients
For the honey soy vinaigrette dressing
- 1/3 cup rice vinegar, plain
- 2/3 cup oil (I used avocado oil, but vegetable or canola work as well)
- 1 Tablespoon toasted sesame oil (I am using Trader Joe's)
- 1 Tablespoon soy sauce or Tamari (I used low sodium)
- 2 Tablespoons honey
For the slaw
- 1 bag coleslaw mix (16 ounce bag)
- 2 packs ramen noodles, uncooked, any flavor, 3 ounce packs (I discard the seasoning mix)
- 4 stalks green onions, sliced
- 1 cup thin sliced almonds
Instructions
For the dressing
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Measure out the rice vinegar, avocado oil, sesame oil, soy sauce and honey into a jar with a tight-fitting lid.
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Place the lid on, and shake to combine; set aside.
For the slaw
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Crush the ramen within the unopened pack, using the end of a wooden spoon.
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Add the slaw mix (discard the dressing if it came with any - mine did not) to a large mixing bowl.
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Add the almonds, broken ramen (discard seasoning mix) and green onions to the bowl.
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Add the dressing, and toss to combine.
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Optional: sprinkle with sesame seeds for garnish, if desired.
Recipe Video
Recipe Notes
You can toast up the ramen in a skillet with some butter, if desired. Or toast it in the oven for a few minutes with the almonds on a sheet pan. Don't worry, the slaw is really delicious even if you don't do this!
If you are making this ahead, I would suggest keeping the ramen separate, and then tossing in the ramen just prior to serving to preserve crunch.