Air Fryer Sweet Potato Fries
Air fryer sweet potato fries are a crazy delicious side dish and are super simple to make.
Ingredients
- 16 ounces sweet potato (I used one large, weighed on my food scale. Between 14 - 16 ounces works)
- 1/2 teaspoon course sea salt (or more, to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 teaspoons avocado oil (or oil of choice)
Instructions
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Preheat your air fryer to 380 degrees.
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Slice up your sweet potato into pinkie finger sized sticks (mine are between 1/4 and 1/2 inch). I don't measure, and they don't have to be perfect, but try to keep the size fairly consistent.
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Place the potato slices in a mixing bowl, along with the oil, salt, pepper and paprika, and toss to coat.
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Transfer fry mixture to the air fryer, and cook until tender and crispy (about 20 minutes). Shake the basket a few times to rearrange the fries, and use a flipper to flip them. Use your own judgement, cooking longer or shorter, if needed, keeping an eye on the fries to make sure they don't burn.
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Taste test, and add more salt if needed.