This corn salad with avocado, tomato and lime dressing is a fresh and simple summer side dish that you are going to LOVE.
Place the raw corn in a large pot, and cover with water. Bring to a boil, and cook for 5 minutes.*
Plunge the corn into ice water to stop the cooking.*
Cut the corn off the cob, and add kernels to a large mixing bowl.*
Add tomatoes, cilantro and avocado.
Whisk the dressing together (with a whisk or fork) in a separate bowl, and pour over top. Tip: use a spatula to scrape all the herbs into the salad.
Gently fold everything together. I like using a silicone spatula, but a spoon will work too.
Serve immediately.
*skip the first three steps, if you are not using fresh corn on the cob.