A club sandwich is a delicious deli classic, and it is s easy to make yourself at home. Turkey, ham, bacon, Colby jack cheese, lettuce, tomato and mayo on wheat toast.
Toast your bread, if you wish, and allow it to cool for a few minutes. This helps to avoid wilted lettuce.
Spread the 3 pieces of cooled toast with mayo.
On one slice, add your lettuce and tomato. Go ahead and add a little salt and pepper to those tomatoes.
Put a 2nd piece of bread, mayo side down, on the sandwich. Then add a little more mayo to the top of that piece.
Next, stack your meat and cheese, and top with the last slice of bread, mayo side down.
Use a well-sharpened knife to cut the sandwich into triangles, using toothpicks to hold everything together.
To up the visual game of your club sandwich, turn everything on its side to show all the pretty layers.
Serve immediately and enjoy!
I like using pre-cooked bacon for simplicity sake. We like the Trader Joe's pre-cooked nitrate free bacon the best.
Be sure and let your toast cool a few minutes before building the sandwich. This will keep the lettuce crisp.
A well-sharpened knife is your best friend for this recipe. It will make the layers look really pretty and slice through the sandwich without squishing it too much.
Nutritional information is approximate and was calculated using a recipe nutrition label generator.