Cowboy caviar is a quick and easy appetizer that everyone will love, and it is perfect for summer since there is no cooking involved.
Mix up the dressing and whisk to combine with a whisk or fork. You can do this in the same big bowl and then add the other stuff on top.
Add the rest of the ingredients to a medium to large mixing bowl, and stir well to combine. Adjust salt and pepper to taste preference.
Refrigerate leftovers for 1 week, possibly up to 2 weeks.
*You may substitute the dressing with 1/2 cup of store-bought Italian dressing
This makes a BIG batch - approximately 9 cups (36 quarter cup servings). But you'll eat more than one serving, trust me. 😉
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
Refrigerate for 1 week. It may last as long as 2 weeks.
Freeze for up to 2 months in an airtight container. To thaw, place in fridge for a couple days, and give it a good stir prior to eating/ serving.
We mostly serve/ eat this with tortilla chips, but here are a few other ways we have enjoyed it: