Strawberry muffins are packed with nutrition and full of flavor, and they will become a family favorite!
In a separate bowl, using an electric mixer, combine the maple syrup, oil*, egg, Greek yogurt and vanilla on low for about a minute.
Gently fold in the strawberries.
*If using melted coconut oil, stream it in and stir to combine, just ahead of folding in the berries. This prevents it from going solid again. If using avocado or canola oil, you can add it in the wet ingredients as shown in the instructions above.