Lemon Garlic Roasted Brussels Sprouts
Lemon garlic roasted Brussels sprouts are an easy and yummy side dish that will have you wanting to eat your greens. Crispy and delicious!
Ingredients
- 1 pound brussels sprouts, trimmed
- 1.5 Tablespoons olive oil
- 1/4 teaspoon garlic powder
- salt and pepper to taste
- Juice of 1 medium lemon
Instructions
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Preheat oven to 400 degrees.
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Cut the rough stems off the ends of the Brussels sprouts, and cut the remaining sprout in half, peeling away any leaves that look shriveled.
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Place the halves on a sheet pan, lined with parchment to prevent sticking, and drizzle with olive oil.
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Sprinkle on lemon juice, salt, pepper and garlic powder, and toss with hands to help coat all the pieces.
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Cook in the oven for about 10 minutes, and then remove carefully toss and flip everything over to make sure it gets cooked evenly.
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Cook an additional 15 minutes or so, until your Brussels sprouts reach desired golden brown crispiness.
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Add more lemon juice if desired, salt or pepper (to taste), and serve warm.