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Greek Salad with Chicken next to a red towel

Greek Salad with Chicken

My Greek salad with chicken is so delicious and satisfying, and it is inspired by Zoe's Kitchen. Tomatoes, cucumbers, kalamata olives, feta cheese, bell pepper rings, caramelized onion.

Course Main Course, Salad
Cuisine Greek
Keyword Zoe's Greek salad with chicken
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 1
Calories 446 kcal
Author Marjorie @APinchOfHealthy



  1. Make the Greek Red Wine Vinaigrette, and set aside.

  2. Cook the Instant Pot chicken breasts, and add sliced red potatoes (optional)

  3. While the chicken is cooking, make your caramelized onion.

  4. Start with a bed of greens, and on the tomato, cucumber, bell pepper, olives and feta.

  5. Let the chicken rest for a few minutes (uncovered) while the onions are still cooking, and then slice when you are ready to serve.

  6. Add the chicken and caramelized onion on top.

  7. Top with dressing (and more feta, if you wish). 

  8. Optional: I put my potatoes on the side (as not to wilt the lettuce with their warmth), add salt and pepper and pour dressing on them. If you already have the potato salad made ahead, you can add a scoop to the bottom before you add your mixed greens to the plate.

  9. Serve and enjoy.

Recipe Notes

Nutritional information is approximate and was calculated using a recipe nutrition label generator.

Nutrition Facts
Greek Salad with Chicken
Amount Per Serving
Calories 446 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 5g31%
Cholesterol 159mg53%
Sodium 739mg32%
Potassium 1213mg35%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 2g2%
Protein 52g104%
Vitamin A 1635IU33%
Vitamin C 48.8mg59%
Calcium 111mg11%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.