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Double chocolate bundt cake is an easy dessert that everyone goes crazy for, and it is perfect for the holidays. | APinchOfHealthy.com

Double Chocolate Bundt Cake

Double chocolate bundt cake is an easy dessert that everyone goes crazy for, and it is perfect for the holidays, or ANY time of year.

Course Dessert
Cuisine American
Keyword chocolate bundt cake
Prep Time 12 minutes
Cook Time 50 minutes
Total Time 1 hour 2 minutes
Servings 18 slices
Calories 195 kcal
Author Marjorie @APinchOfHealthy


  • 18.25 ounce box of yellow cake mix yellow cake mix substitute
  • 3.4 ounce box of instant chocolate pudding mix (make sure it is regular, NOT sugar free)
  • 1/2 cup sugar
  • 3/4 cup water
  • 3/4 cup avocado oil (canola oil works too)
  • 4 eggs
  • 8 ounces regular sour cream
  • 6 ounces semi-sweet chocolate chip morsels
  • cooking spray


  1. Preheat oven to 350 degrees farenheit.

  2. In a medium mixing bowl, combine the cake mix, pudding mix and sugar, using a whisk to break up any lumps.

  3. In a separate large mixing bowl (I used the one on my stand mixer), combine the water, oil, eggs and sour cream and mix on low for about a minute.

  4. Slowly incorporate the dry ingredients until they are combined, making sure not to over-mix.

  5. Fold in the chocolate chips.

  6. Spray a bundt pan well with cooking spray.

  7. Add batter, and bake at 350 until cooked through, about 50 minutes.

  8. Allow cake to cool before removing from bundt pan. I like to place mine directly where I am serving it, such as a cake stand. I use the surface to cover the top of the bundt pan (cake stand will be upside down to start), and then carefully flip it over to where the bundt opening is on bottom, right up next to the plate. Then I carefully lift off the bundt pan.

  9. Use a fine mesh strainer to sprinkle on powdered sugar for garnish. This helps it to sprinkle more evenly and pretty, plus it strains out any lumps.

Nutrition Facts
Double Chocolate Bundt Cake
Amount Per Serving
Calories 195 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 43mg14%
Sodium 25mg1%
Potassium 85mg2%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 9g10%
Protein 2g4%
Vitamin A 136IU3%
Vitamin C 1mg1%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.