My cranberry apple crisp is the perfect warm and cozy dessert for the holidays - sweet, tart and delicious!
In a medium mixing bowl, stir together the apples, cranberries, granulated white sugar and half the flour (1/8 cup).
Place five small (4 ounce) ramekins on a baking sheet.
Spoon the fruit mixture evenly into the five ramekins. If you have any leftover sugar or flour, sprinkle it over the top of the fruit.
Top with vanilla ice cream prior to serving.
Nutritional information is approximate and does not include ice cream. Nutrition information was calculated using a recipe nutrition label generator.
If you prefer to make one big full-sized serving dish of this cranberry apple crisp, you can double the recipe ingredient amounts and use a standard-sized pie plate.