Go Back
+ servings
Print
My cranberry apple crisp is the perfect warm and cozy dessert for the holidays - sweet, tart and delicious! | APinchOfHealthy.com

Cranberry Apple Crisp (Single Serving)

My cranberry apple crisp is the perfect warm and cozy dessert for the holidays - sweet, tart and delicious!

Course Dessert
Cuisine American
Keyword cranberry apple crisp, cranberry apple crisp recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 5
Calories 212 kcal
Author Marjorie @APinchOfHealthy

Ingredients

  • 2 Granny Smith apples (or apple of your choice, diced)
  • 1 cup fresh cranberries, rinsed
  • 2 Tablespoons granulated white sugar
  • 1/4 cup all purpose flour, divided
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup old fashioned oats, uncooked
  • 1/4 cup brown sugar
  • 2 Tablespoons butter
  • 2 Tablespoons chopped walnuts
  • pinch of salt
  • vanilla ice cream for topping

Instructions

  1. Preheat the oven to 375 degrees.
  2. In a medium mixing bowl, stir together the apples, cranberries, granulated white sugar and half the flour (1/8 cup).

  3. For the topping: In a separate bowl, stir together the other half of the flour, walnuts, oats, cinnamon and brown sugar.
    Single Serving Blackberry Crisp| APinchOfHealthy.com
  4. Use your hands to work in 2 tablespoons of butter into the topping mixture. Keep squeezing the chunks of butter into the toppings mixture until well-combined and topping will resemble large crumb-y chunks.
  5. Place five small (4 ounce) ramekins on a baking sheet.

  6. Spoon the fruit mixture evenly into the five ramekins. If you have any leftover sugar or flour, sprinkle it over the top of the fruit.

  7. Top each ramekin with some of the topping.
  8. Bake at 375 for about 25 minutes.
  9. Top with vanilla ice cream prior to serving.

Recipe Video

Recipe Notes

Nutritional information is approximate and does not include ice cream. Nutrition information was calculated using a recipe nutrition label generator.

Nutrition Facts
Cranberry Apple Crisp (Single Serving)
Amount Per Serving
Calories 212 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Cholesterol 12mg4%
Sodium 44mg2%
Potassium 141mg4%
Carbohydrates 36g12%
Fiber 3g13%
Sugar 24g27%
Protein 2g4%
Vitamin A 190IU4%
Vitamin C 6mg7%
Calcium 20mg2%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.