Instant Pot mashed potatoes are so creamy, dreamy and delicious, and they are perfect for Thanksgiving or any time.
Peel and quarter the potatoes.
Place the potatoes on a steamer rack, and add 1 cup water to the pressure cooker.
Cook on manual high pressure for 8 minutes.
Quick release the pressure. Pro tip: use a kitchen towel over the vent to prevent starchy water from spewing everywhere.
Transfer the potatoes to a large mixing bowl, and add the butter, salt, pepper and part of the milk.
Mash with a potato masher, and add more milk slowly, until you reach your desired consistency.
Optional: for extra creamy, smooth potatoes, use a hand mixer for a minute or so.
Nutritional information is approximate and was calculated using a recipe nutrition label generator.