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Instant Pot jasmine rice is my super simple, no fail method for making the perfect jasmine rice every time. | APinchOfHealthy.com

Instant Pot Jasmine Rice

Instant Pot jasmine rice is my super simple, no fail method for making perfect jasmine rice every time. Excellent texture, and a super simple method!

Course Side Dish
Cuisine American
Keyword instant pot jasmine rice
Prep Time 1 minute
Cook Time 24 minutes
Total Time 25 minutes
Servings 8
Calories 168 kcal
Author Marjorie @APinchOfHealthy


  • 2 cups uncooked jasmine rice (I have used anywhere from 1 to 3 cups of rice. Just be sure and use an equal amount of water for a 1:1 ratio.)
  • 2 cups water


  1. Using a fine mesh strainer, rinse the rice well and drain.

  2. Add the rinsed rice to the pot, along with an equal amount of water.

  3. Cook on high manual pressure for 10 minutes.

  4. Allow the pot to release naturally (Note: mine took about 9 minutes for 1 cup or rice, FYI. It may take slightly longer for 2 or 3 cups.)

  5. Fluff with a fork and serve immediately.

Recipe Notes

Be sure and rinse your rice first. Don't skip this step.

I have used this method for up to 3 cups (measured dry) jasmine rice, and it comes out perfect every time!

I will note that if you have an 8 quart model, I would go ahead and make at least two cups minimum. My model is a 6 quart, and mine will make 1 cup with no issues (shown in video above).

This method is intended for white jasmine rice. Brown jasmine rice will have a longer cook time.

Nutrition Facts
Instant Pot Jasmine Rice
Amount Per Serving
Calories 168
% Daily Value*
Sodium 5mg0%
Potassium 53mg2%
Carbohydrates 36g12%
Protein 3g6%
Calcium 15mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.