Instant Pot jasmine rice is my super simple, no fail method for making perfect jasmine rice every time. Excellent texture, and a super simple method!
Using a fine mesh strainer, rinse the rice well and drain.
Add the rinsed rice to the pot, along with an equal amount of water.
Cook on high manual pressure for 10 minutes.
Allow the pot to release naturally (Note: mine took about 9 minutes for 1 cup or rice, FYI. It may take slightly longer for 2 or 3 cups.)
Fluff with a fork and serve immediately.
Be sure and rinse your rice first. Don't skip this step.
I have used this method for up to 3 cups (measured dry) jasmine rice, and it comes out perfect every time!
I will note that if you have an 8 quart model, I would go ahead and make at least two cups minimum. My model is a 6 quart, and mine will make 1 cup with no issues (shown in video above).
This method is intended for white jasmine rice. Brown jasmine rice will have a longer cook time.