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Irish corned beef hash is the perfect breakfast or brunch for St. Patrick's Day, or any day! | APinchOfHealthy.com

Corned Beef Hash (St. Patrick's Day Breakfast or Brunch)

Corned beef hash is the perfect breakfast or brunch for St. Patrick's Day, or any day! Super delicious and simple to make.

Course Breakfast
Cuisine Irish
Keyword corned beef hash recipe, Irish corned beef hash
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 258 kcal
Author Marjorie @APinchOfHealthy

Ingredients

  • 2 Tablespoons oil (I used avocado, but anything with a high smoke point will work - coconut, canola, etc.)
  • 8 baby Yukon gold potatoes, washed and diced) (or 3 regular ones - mine weighed around 14.7 ounces in total)
  • 1/2 medium yellow onion, diced (mine was about 3/4 cup)
  • 1/2 bell pepper (any color), diced (about 3/4 cup)
  • 1 clove garlic, finely minced
  • 4 ounces Fully cooked corned beef, diced (I am using Trader Joe's uncured corned beef. You could also sub diced ham.)
  • 4 eggs
  • salt and pepper, to taste

Instructions

  1. Preheat oven to 375.

  2. Preheat a cast-iron (or non-stick oven-safe skillet) over medium heat, and add oil to the pan.

  3. Add the potatoes, onions and peppers, and cook for about 15 minutes until veggies are tender, stirring frequently. (Notes: I had to reduce my heat a little to medium-low. You want it sizzling, but no splattering everywhere. Also, use your intuition if you think you need more cook time. If the potatoes don't look done yet, cook a few more minutes.)

  4. Add salt and pepper, garlic and corned beef, turn off the heat (the pan will stay really hot, especially if it's cast iron), and cook another two minutes.

  5. Remove from heat, and taste to see if you want to add more salt and pepper.

  6. Crack the eggs over the top, and try to put an egg over each serving (somewhat symmetrically, but it doesn't have to be perfect).

  7. Bake at 375 until eggs are cooked, about 15 minutes.

  8. Remove from oven, and I like to salt and pepper my eggs here.

  9. Optional: garnish with chopped fresh parsley. Confession: for this dish we only do parsley for (1) company and (2) blog photographs 😆👍🏻

Recipe Notes

Nutritional information is approximate and was calculated using a recipe nutrition label generator.

Nutrition Facts
Corned Beef Hash (St. Patrick's Day Breakfast or Brunch)
Amount Per Serving
Calories 258 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 3g19%
Cholesterol 178mg59%
Sodium 421mg18%
Potassium 650mg19%
Carbohydrates 17g6%
Fiber 3g13%
Sugar 2g2%
Protein 12g24%
Vitamin A 295IU6%
Vitamin C 33.7mg41%
Calcium 64mg6%
Iron 4.8mg27%
* Percent Daily Values are based on a 2000 calorie diet.