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Orange Sherry Vinaigrette| APinchOfHealthy.com

Orange Sherry Vinaigrette

This orange sherry vinaigrette is a tangy and delicious dressing that you can make yourself.
Course Sauces
Cuisine American
Keyword orange sherry vinaigrette, orange vinaigrette
Prep Time 5 minutes
Total Time 5 minutes
Servings 7 servings
Calories 86 kcal
Author Marjorie @APinchOfHealthy


  • 2 Tablespoons Orange Marmalade
  • 2 Tablespoons Sherry Vinegar
  • 1 Tablespoon Dijon Mustard
  • 3 Tablespoons Water
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons chopped shallot 10 grams
  • Dash of pepper for taste


  1. Put all ingredients into a blender, and blend on medium low until shallot is processed, about 20 seconds.
  2. Serve immediately, and store leftovers in the refrigerator for up to two weeks.

Recipe Notes

Each serving is approximately 2 tablespoons. Nutritional information is approximate and was calculated using a nutrition label generator.

Note: Double the recipe to fill the carafe shown.

Dressing will become thicker after refrigeration. Set out the dressing for 30 to 45 minutes to bring to room temperature and thin out a bit.

Nutrition Facts
Orange Sherry Vinaigrette
Amount Per Serving
Calories 86 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 28mg1%
Potassium 9mg0%
Carbohydrates 4g1%
Sugar 3g3%
Vitamin C 0.5mg1%
Calcium 2mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.