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Blackberry crisp a la mode in white dish with spoon

Single Serving Blackberry Crisp

This single serving blackberry crisp is tasty, warm and comforting. You'll be surprised how easy it is to make!
Course Dessert
Cuisine American
Keyword blackberry crisp recipe, single serving blackberry crisp
Prep Time 8 minutes
Cook Time 25 minutes
Total Time 33 minutes
Servings 5 servings
Calories 195 kcal
Author Marjorie @APinchOfHealthy


  • 2.5 cups fresh blackberries
  • 2 tablespoons granulated white sugar
  • 1/4 cup all purpose flour divided
  • 1/4 cup old fashioned oats uncooked
  • 1/4 cup brown sugar
  • 1/8 teaspoon cinnamon
  • Pinch of salt
  • 2 Tablespoons salted butter
  • 2 tablespoons walnuts chopped
  • cooking spray


  1. Preheat the oven to 375 degrees.
  2. In a medium mixing bowl, stir together the blackberries, granulated white sugar and half the flour (1/8 cup).
  3. For the topping: In a separate bowl, stir together the other half of the flour, walnuts, oats, cinnamon and brown sugar.
  4. Use your hands to work in 2 tablespoons of butter into the topping mixture. Keep squeezing the chunks of butter into the toppings mixture until well-combined and topping will resemble large crumb-y chunks.
  5. Place five small (4 ounce) ramekins on a baking sheet and spray with cooking spray.
  6. Spoon the blackberry mixture evenly into the five ramekins.
  7. Top each ramekin with some of the topping.
  8. Bake at 375 for about 25 minutes.

Recipe Notes

Nutrition information is approximate and was calculated using a nutrition label generator.

Nutrition Facts
Single Serving Blackberry Crisp
Amount Per Serving
Calories 195 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Cholesterol 12mg4%
Sodium 44mg2%
Potassium 163mg5%
Carbohydrates 30g10%
Fiber 4g17%
Sugar 19g21%
Protein 2g4%
Vitamin A 295IU6%
Vitamin C 15.1mg18%
Calcium 36mg4%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.