Greek quinoa salad is a simple side dish or vegetarian main dish that is easy, delicious and filling. Simple, tasty and SO easy to make.
Assemble cooked quinoa, olives, peppers, parsley, red onion and Greek red wine vinaigrette in a large mixing bowl, and toss until well-combined.
Top with feta cheese, and serve.
Refrigerate leftovers for up to a week.
Nutritional information is approximate and was calculated using a recipe nutrition label generator.