Instant pot black-eyed peas and ham is the perfect dish to make for New Years Day, and pressure cooking makes it so easy!
Add all ingredients to the Instant Pot, place the lid on and lock it.
Cook for 30 minutes at high manual pressure. (Note: It will take a little while to come to pressure)
Allow the pot to release naturally. Mine took about 30 minutes, FYI.
Salt and pepper to taste. (Note: Mine did not need any salt since the ham and the Better Than Bullion was so salty.)
I like my black-eyed peas really soft and well-done, with a few falling apart. These were perfect for me! If you like yours more firm, reduce cook time by a few minutes.