Go Back
+ servings
Print
Classic Deviled Eggs| APinchOfHealthy.com

Classic Deviled Eggs

This classic deviled eggs recipe is a family favorite, and it was a mainstay for Sunday dinner.
Course Appetizer, Side Dish
Cuisine American
Keyword classic deviled eggs
Prep Time 14 minutes
Cook Time 10 minutes
Total Time 24 minutes
Servings 12 servings
Calories 73 kcal
Author Marjorie @APinchOfHealthy

Ingredients

  • 6 hardboiled eggs peeled (see my easy peel hardboiled egg tutorial)
  • 1/4 cup mayonaise
  • 2 tablespoons sweet pickle relish
  • Pinch of black pepper
  • Paprika (optional for garnish)

Instructions

  1. Cut the eggs in half with a sharp knife.
  2. Use a spoon to carefully remove the yolks, and place them in a bowl.
  3. Add the mayo to the bowl, and use a fork to break down the yolks while mixing in the mayo.
  4. Stir in the pickle relish and a dash of back pepper.
  5. Spoon filling back into the egg whites, and sprinkle with paprika for garnish, if desired.
  6. I like to chill mine for at least an hour or so before serving.

Recipe Notes

Nutrition information is approximate and was calculated using a nutrition label generator.

Nutrition Facts
Classic Deviled Eggs
Amount Per Serving
Calories 73 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 95mg32%
Sodium 80mg3%
Potassium 31mg1%
Carbohydrates 1g0%
Sugar 1g1%
Protein 3g6%
Vitamin A 160IU3%
Calcium 13mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.