This roasted red pepper hummus is a delicious snack or appetizer. Perfect served with pita chips and veggies. Vegan, gluten free
Serve immediately, refrigerate leftovers for up to a week.
Modification Note - I have made this with white kidney (cannellini) beans too, and it works great!
Each serving is about 2.5 tablespoons.
Nutritional information is approximate and was calculated using a recipe nutrition label generator.