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Roasted Thyme Carrots| APinchOfHealthy.com

Roasted Thyme Carrots

Today I am showing you a simple side dish that we love to eat in my family, roasted thyme carrots.

Course Side Dish
Cuisine American
Keyword roasted carrots, roasted thyme carrots
Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Servings 4 servings
Calories 92 kcal
Author Marjorie @APinchOfHealthy


  • 7 or 8 whole carrots I used a small bag
  • 1.5 tablespoons olive oil
  • 1 tablespoon chopped fresh thyme leaves
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper


  1. Cut the carrots into similar sized chunks. I halved the small ones and quartered the larger ones.
  2. Place the carrots on a baking sheet lined with parchment paper.
  3. Drizzle olive oil, and sprinkle on garlic, salt, pepper and thyme.
  4. Toss to combine.
  5. Bake at 400 degrees until tender, about 22 minutes.

Recipe Notes

You can use baby carrots for this recipe, if you like.

Nutritional information is approximate and was calculated using a recipe nutrition label generator.


Nutrition Facts
Roasted Thyme Carrots
Amount Per Serving
Calories 92 Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 219mg10%
Potassium 352mg10%
Carbohydrates 10g3%
Fiber 3g13%
Sugar 5g6%
Protein 1g2%
Vitamin A 17915IU358%
Vitamin C 9.1mg11%
Calcium 42mg4%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.