Print
Corn Queso Dip
This corn queso dip is a deliciously addictive appetizer that is perfect to make for watching football.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 16 servings
Calories 109 kcal
Ingredients
- 8 oz 1/3 less fat cream cheese softened (room temperature)
- 1 can Ro-tel tomatoes drained (10 ounces, juice reserved)
- 1 15- ounce can white corn drained
- 1 15- ounce can Mexican corn drained
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 3/4 cup shredded Monterey jack cheese
Instructions
-
Preheat oven to 375.
-
In a medium to large mixing bowl, stir together all ingredients until well-incorporated.
-
If desired, add a couple tablespoons of the reserved Ro-tele juice for consistency, and mix well.
-
Transfer to a baking dish, and bake at 375 for about 25 minutes, until bubbly.
-
Remove from the over, stir to combine and transfer to a chip and dip set if desired.
-
Serve immediately.
Recipe Notes
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
Nutrition Facts
Corn Queso Dip
Amount Per Serving
Calories 109
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 12mg4%
Sodium 120mg5%
Potassium 214mg6%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 4g4%
Protein 4g8%
Vitamin A 330IU7%
Vitamin C 4.8mg6%
Calcium 68mg7%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.