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Grilled Chicken Salad with Raspberries, Walnuts and Artichoke Hearts
This grilled chicken salad combines raspberries, artichoke hearts, goat cheese, walnuts and balsamic vinaigrette fresh flavor.
Prep Time 12 minutes
Total Time 12 minutes
Servings 1 serving
Calories 454 kcal
Author Marjorie @APinchOfHealthy
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6
ounces
cooked boneless
skinless chicken breast
-
3
cups
mixed baby greens
-
2/3
ounce
goat cheese
crumbled
-
2
in
artichoke hearts
quartered, water
-
1/2
cup
fresh raspberries
-
1
tablespoon
chopped walnuts
-
1
serving of my homemade balsamic vinaigrette
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Make a base with a bed of greens.
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Slice up chicken, and put on top.
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Add raspberries and artichoke hearts.
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Top with goat cheese, walnuts and the dressing.
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Serve immediately and enjoy!
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
Nutrition Facts
Grilled Chicken Salad with Raspberries, Walnuts and Artichoke Hearts
Amount Per Serving
Calories 454
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 5g31%
Cholesterol 153mg51%
Sodium 246mg11%
Potassium 776mg22%
Carbohydrates 12g4%
Fiber 4g17%
Sugar 3g3%
Protein 60g120%
Vitamin A 1610IU32%
Vitamin C 44.6mg54%
Calcium 83mg8%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.