Adapted from Better Homes and Gardens
Nutritional information is approximate and was calculated using a recipe nutrition label generator.
***If you don’t have any leftover pot roast, you can pick up some beef stew meat or boneless roast and cut it into cubes. Season it up with a little salt, pepper and garlic powder, and brown it in some olive oil until cooked through. Remove it from the pan, and follow the rest of the recipe as written.