These blueberry oat muffins are made with wholesome ingredients: whole wheat pastry flour, maple syrup, coconut oil and Greek yogurt. Delicious, refined sugar free and 100% whole grain.
Turn off the mixer, and stir in dry ingredients just until moistened. (Or, incorporate them slowly with the mixer on low as shown in the video, being careful not to over-mix.)
Slowly stream in the melted coconut oil until well-combined, about 30 seconds.
This recipe was adapted from Taste of Home Blueberry Oatmeal Muffins.
Nutritional information is approximate and was calculated using a nutrition label generator.