Rub half of the oil and spice mixture on the breast side of the chicken.
Set to manual high pressure for 25 minutes.
* 40 minutes includes time for the Instant Pot to naturally depressurize.
Cooking time may vary slightly if your chicken is much different in size than this one, which was 4.3 pounds. Use a meat thermometer if you are unsure, just to be safe! Internal temperature for chicken should be 165 degrees Fahrenheit.