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Homemade Cream of Chicken Condensed Soup | APinchOfHealthy.com

Homemade Cream Condensed Soup

Whether you are avoiding a bunch of sketchy ingredients you cannot pronounce, or if you want to skip the extra trip to the store...this is a fantastic substitute for condensed cream soup.
Course Sauces, Soup
Cuisine American
Keyword cream condensed soup substitute, homemade cream condensed soup
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings 6
Calories 76 kcal
Author Marjorie @APinchOfHealthy


  • 3 Tablespoons salted butter
  • 3 Tablespoons all-purpose flour
  • 1/2 cup chicken stock or broth
  • 1/2 cup milk any type (I am using 1%)
  • 1/2 teaspoon garlic salt (you can sub 1/4 teaspoon garlic powder + 1/4 teaspoon salt)
  • 1/4 teaspoon black pepper


  1. In a small sauce pan, melt butter over medium low heat.
  2. Add flour to the pan, and whisk together to make a roux (about 1 to 1.5 minutes)
  3. Add the chicken broth and milk, and whisk together to smooth out the lumps.
  4. Stir in garlic salt.

  5. Bring to a simmer and continue cooking until mixture thickens, about 2 to 3 minutes.
  6. Remove from heat and use as you would a regular can of condensed soup.

Recipe Video

Recipe Notes

This recipe can be used to substitute for one can of cream condensed soup in any recipe.


Nutrition Facts
Homemade Cream Condensed Soup
Amount Per Serving
Calories 76 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 17mg6%
Sodium 253mg11%
Potassium 26mg1%
Carbohydrates 3g1%
Sugar 1g1%
Protein 1g2%
Vitamin A 210IU4%
Calcium 25mg3%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.