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Stuffed Baked Sweet Potato http://www.apinchofhealthy.com

Stuffed Baked Sweet Potato

This stuffed baked sweet potato is a healthy meal option, sure to please the whole family.
Course Main Course
Cuisine Tex Mex
Keyword stuffed baked sweet potato
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 1
Calories 317 kcal
Author Marjorie @APinchOfHealthy


  • 1 medium sweet potato (mine was 9 ounces)
  • 2 ounces Mexican shredded chicken
  • 1/8 cup canned black beans
  • 1/3 ounce shredded cheddar cheese
  • 1/4 medium avocado
  • chives for garnish
  • juice from one slice of lime


  1. Wash the potatoes, and pierce with a knife.
  2. Bake on 400 degrees until soft (about an hour).
  3. Cut in half and loosen each half of the potato flesh with a fork.
  4. Top with the chicken, back beans, avocado, cheese, chives and lime juice.
  5. Serve immediately.

Recipe Notes

Nutritional information is approximate and was calculated using a recipe nutrition label generator.

Nutrition Facts
Stuffed Baked Sweet Potato
Amount Per Serving
Calories 317 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 3g19%
Cholesterol 63mg21%
Sodium 266mg12%
Potassium 886mg25%
Carbohydrates 34g11%
Fiber 8g33%
Sugar 5g6%
Protein 17g34%
Vitamin A 18610IU372%
Vitamin C 8.2mg10%
Calcium 107mg11%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.