This pumpkin roll recipe makes the yummiest dessert for the holidays, and it is pretty simple to make.
Once the cake has fully cooled you can make the cream cheese icing. Add the cream cheese and butter to a medium size mixing bowl and beat it with a hand mixer until it is fully incorporated. Add in the powdered sugar and whisk until the frosting is light and fluffy. Add in the vanilla extract and keep whisking for 30 seconds or so to blend it in.
Nutritional information is approximate and was calculated using a recipe nutrition label generator.