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chicken lo mein closeup in pan

Chicken Lo Mein

Course Main Course
Cuisine Asian
Keyword chicken lo mein
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4
Calories 431 kcal
Author Marjorie @APinchOfHealthy

Ingredients

  • 1 lb chicken breast raw, sliced
  • 2 teaspoons sesame oil
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ¼ cup chicken stock or white wine, vegetable stock
  • 1 tablespoon tamari sauce or soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon cornstarch or arrowroot powder
  • 1 tablespoon avocado oil
  • 2 cloves garlic - peeled and minced
  • 1 tablespoon fresh ginger minced
  • ½ cup shiitake mushroom - sliced
  • ½ cup yellow onion sliced
  • ½ cup carrots sliced
  • ½ cup sliced sugar snap peas or snow peas
  • 2 cups Lo Mein Noodles cooked
  • Chopped scallions - for garnish

Instructions

  1. Place the chicken into a medium bowl and add 1 teaspoon of the sesame oil, salt and pepper and toss the chicken well to coat it in the seasoning. Set aside.
  2. In a separate medium size bowl combine the tamari sauce, hoisin sauce, chicken stock, remaining sesame oil and cornstarch. Mix well to combine.
  3. Heat the avocado oil in a wok or large pan over medium-high heat. Add the chicken and cook until no longer pink inside, 3-4 minutes. Remove the chicken from the pan and set aside on a clean plate.
  4. Add the garlic and ginger to the same pan you cooked the chicken in and cook for 2-3 minutes.
  5. Then add the mushrooms, onions, carrots, and sugar snap peas to the pan with the garlic and ginger and toss and cook for 3-4 minutes until the veggies begin to soften.
  6. Return the cooked chicken to the pan and add the cooked egg noodles and the sauce. Cook for 3 minutes, until everything is well-coated in the sauce.
  7. Serve with a garish of scallions and a sprinkle of sesame seeds.

Recipe Notes

Nutritional information is approximate and was calculated using a recipe nutrition label generator.

Nutrition Facts
Chicken Lo Mein
Amount Per Serving
Calories 431 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 73mg24%
Sodium 1245mg54%
Potassium 657mg19%
Carbohydrates 52g17%
Fiber 3g13%
Sugar 4g4%
Protein 32g64%
Vitamin A 2843IU57%
Vitamin C 12mg15%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.