Chicken quesadillas are a delicious low key dinner or appetizer you can make at home in less than twenty minutes.
Heat a skillet on the stovetop to medium heat. Spread some of the butter onto one of the tortillas. Enough to cover the tortilla in a light layer of butter. Add the tortilla, butter side down, to the hot pan and sprinkle on some of the cheese, then spread ½ of the filling onto the tortilla, covering the whole surface of the tortilla. Top with more cheese and another tortilla. Spread more butter onto the other tortilla quickly.
Let it cook for about 1-2 minutes, then carefully use a large spatula to flip the quesadilla over. Let it cook for 1-2 more minutes until it is nice and golden brown.
Remove the quesadilla from the pan and let it cool for a few minutes. Cook the other quesadilla while the first one is cooling.
Nutritional information is approximate and was calculated using a recipe nutrition label generator.