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hand dipping tortilla chip into mango salsa

Mango salsa

Mango salsa is a perfect easy summer appetizer that is great with tortilla chips, and wonderful as a topping on tacos, chicken or fish.

Course Appetizer, Dips
Cuisine Mexican, Tex Mex
Keyword mango salsa, mango salsa recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Calories 57 kcal
Author Marjorie @APinchOfHealthy


  • 2 mangoes - peeled and diced large, ripe
  • 1 Red bell pepper - medium, diced
  • 1 Red onion - small, diced
  • 1 Jalapeno - finely diced, seeds removed
  • 1 Avocado - diced
  • 1/2 cup Radishes - diced
  • 1 clove Garlic - finely minced
  • 1 Lime - juiced
  • Salt and Pepper to taste
  • 1/4 cup Fresh Cilantro - chopped


  1. Add all ingredients except the cilantro to a medium size mixing bowl and lightly toss to combine.
  2. Fold in the cilantro.
  3. Serve with your favorite tortilla chips

Recipe Notes

Nutritional information is approximate and was calculated using a recipe nutrition label generator.

Cilantro haters - leave out the cilantro, an dit'll still be good. You can sub scallions/ green onion if you prefer.

Nutrition Facts
Mango salsa
Amount Per Serving
Calories 57 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 5mg0%
Potassium 196mg6%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 6g7%
Protein 1g2%
Vitamin A 747IU15%
Vitamin C 31mg38%
Calcium 12mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.