Air fryer chicken skewers are a wholesome and delicious dinner the whole family will love.
Place the chicken into a medium size mixing bowl, drizzle with oil.
In a separate bowl, mix up the soy sauce, garlic, ginger, chili powder and honey.
Pour the sauce over the chicken and toss to coat it all. Let the chicken marinate for at least 15 minutes or overnight.
Lay out the veggies in rows, place the chicken and veggies on skewers rotating and layering chicken, then a few pieces of veggies, then repeat until you have filled up each skewer leaving about ½ inch on each end so you can easily handle them.
Preheat the air fryer to 350 degrees F
Place the skewer holder inside the air fryer basket. Lay the chicken and veggies skewers on top of the holder and spray them with the cooking spray.
Cook for 7-9 minutes, turning the skewers over halfway through the cooking time.
Once the internal temperature of the chicken has reached 165 degrees they are done. You may need to do this in batches, depending on the size of your air fryer.
Serve the skewers over rice or enjoy with other sides, such as potatoes, green salad or pasta salad.
Nutritional information is approximate and was calculated using a recipe nutrition label generator.