Chicken tostadas are a delicious and easy dinner that is perfect for Cinco de Mayo, Taco Tuesday or any time! Chicken, refried beans, Monterey jack, tomatoes, guacamole, sour cream, cilantro (20 min. recipe)
Preheat the oven to 400 degrees.
Spread a couple tablespoons of refried beans on each tostada, using the back of the spoon to spread it around.
Add Mexican shredded chicken on top, and sprinkle with cheese.
Bake at 400 until cheese melts, about 5 to 7 minutes.
Remove from oven, and top with desired toppings: tomatoes, sour cream, guacamole and cilantro.
One serving is two tostadas.
Feel free to change up the toppings. Other suggestions: diced avocado, green onions, salsa, creamy jalapeno dressing, olives, chopped lettuce.
Nutritional information does not include guacamole and sour cream. It is approximate and was calculated using a recipe nutrition label generator.