Instant Pot oatmeal is easy enough to make on a weekday, and it's a delicious and comforting way to start your day.
Pour 1 cup water into the inner stainless steel pot, and add a trivet; place the glass bowl on top.
Add dry oats and almond milk to glass bowl.
Add vanilla and maple syrup to 1/2 measuring cup, plus enough water to fill to capacity, and add to glass bowl. (Vanilla + maple syrup + enough water = 1/2 cup)
Add salt and cinnamon to glass bowl, stirring to combine.
Place the lid on, lock and seal it, and cook at manual high pressure for 10 minutes.
Allow the pot to do a full natural pressure release (NPR).
We have made up to 3 servings using these instructions. It depends on the capacity of your glass bowl.
I like to prepare this right when I wake up. I then shower and get dressed while it is cooking. It stays warm and ready to eat for up to an hour after cooking.