This peanut butter chocolate chip cookie cake is the perfect treat for your sweetheart on Valentines Day. | APinchOfHealthy.com
Preheat your oven to 300 degrees.
Add the egg and vanilla, and mix a few seconds to allow it to incorporate.
Spray your pan with cooking spray.
Transfer dough to the pan. I like to add spoon fulls all over the pan.
Press down to make sure that there are no holes, and that the dough is evenly distributed.
Bake in a preheated oven at 300 degrees until the top starts to brown, about 24 minutes.
Remove from oven.
Add the colored chocolate candies right on top while the cookie cake is still hot and soft, gently pressing them into the dough.
Cool completely before attempting to add any decorative icing.
Add the powdered sugar and butter to the mixer. Beat them on low until combined, and then speed up the mixer to medium.
Add vanilla, and bump up the speed to medium-high. Beat for a minute or so, and then turn off the mixer.
If the icing appears to be dry, add the milk, and beat a few more seconds on medium high until combined.
Wait until the cookie is completely cooled to add the icing. Use a piping bag and decorate as desired.