These verde chicken soft tacos with cilantro lime ranch are an easy dinner that is perfect for busy nights when you need a quick meal.
Prepare a batch of cilantro lime ranch dressing. I prefer to do this the day/ night before, but you can make it on the spot if you wish.
Cook the Mexican shredded chicken, according to your preferred method using salsa verde or salsa of your choice. (I recommend Instant Pot method, but slow cooker and stovetop work great too!)
Add shredded chicken to a flour tortilla, and layer on the other toppings as desired.
Note: One pound of chicken will yield about 6 to 8 tacos.